INDICAZIONE GEOGRAFICA TIPICA | |
FIRST YEAR OF PRODUCTION | 2013 |
ALCOHOL CONTENT | 13% |
GRAPES | Aglianico 100% |
TOWN OF ORIGIN | Torre Le Nocelle (AV) |
ALTITUDE | 500 mt A.S.L. |
SOIL | strong, clay |
TRAINING SYSTEM | Guyot |
DENSITY PLANTING | 4.000 strains/ha |
YIELD | 40.000 kg/ha |
HARVEST PERIOD | after first November decade |
METHOD OF COLLECTION | by hand - traditional |
VINIFICATION | maceration and fermentation at controlled temperature |
FERMENTATION TEMPERATURE | 22°/25°C controlled temperature |
FERMENTATION LENGTH | 21- 25 days |
BOTTLING PERIOD | July |
TOTAL ACIDITY | 5 gr/l |
PH | 3,60 |
AGEING POTENTIAL | yes |
DRINKABILITY | first five years |
TYPE OF WINE | red wine |
COLOUR | ruby purple |
BOUQUET | bright dark cherry red, with spicy aromas of ripe red berries. |
FOOD RECOMMENDATIONS | sliced meats, soups and pasta dishes |
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Aglianico IGT Red Wine